Chef De Partie Jobs in UK with Visa Sponsorship 2026

If you’re passionate about cooking and looking for an exciting career in the UK, the Chef De Partie Jobs in UK with Visa Sponsorship could be your next big opportunity. With a salary ranging from £26600 to £30000 per year, these roles require at least five years of culinary experience and are full-time positions in a fine dining Indian restaurant in Birmingham for 2026.

This is a physical on-site role where you’ll get the chance to work closely with a talented team while honing your skills in high-quality regional and Indian cuisine.

Details of Chef De Partie Jobs in UK:

• Job Title: Chef De Partie Jobs in UK with Visa Sponsorship
• Employing Organization: Fine dining Indian Restaurant
• Job Location: Birmingham
• Expected Salary: ranging from £26,600 to £30,000
• Job Schedule: range between 38-42 hours within a 5/6 day week
• Benefits: Yes.
• Visa Sponsorship: Yes.
• Experience required: At least 5 years or more.
• Knowledge required: Not necessary but preferred.

Requirements of Chef De Partie Jobs in UK:

• You are entitled by law to work and reside in the United Kingdom.
• You should possess exceptional and verified expertise in preparing high-quality regional dishes from the United Kingdom.
• One should be proficient in speaking English.
• Relevant qualifications in industrial cookery or culinary trades, such as a Level III or IV Diploma or their equivalents, are advantageous.

Benefits of Chef De Partie Jobs in UK:

• Competitive Salary
  Earn between £26600 to £30000 per year, reflecting your experience and culinary skills while working in a fine dining environment.
• Visa Sponsorship
  Qualified candidates receive skilled visa support, making relocation and work authorization in the UK straightforward.
• Professional Growth
  Learn from experienced chefs, develop new techniques, and advance your culinary career within a structured kitchen setting.
• Hands-on Experience
  Engage in authentic Indian cuisine and UK regional dishes, mastering roasting, frying, sautéing, and seasoning daily.
• Structured Work Hours
  Work between 38-42 hours across 5 or 6 days per week, providing balance while maintaining professional dedication.
• Team Environment
  Collaborate with a passionate and skilled kitchen team, fostering camaraderie and a productive work atmosphere.
• Skill Recognition
  Take responsibility for specific sections in the kitchen, allowing your talent and expertise to be acknowledged.
• Culinary Qualifications
  Relevant diplomas or certifications in cookery enhance your career prospects and credibility in the industry.
• Cultural Exposure
  Experience and prepare diverse regional dishes from the UK and Indian cuisine, expanding your culinary repertoire.
• Job Security
  Join an established fine dining restaurant offering long-term employment, stability, and growth opportunities.

Check Also: Latest Chef Jobs in UK

Job Duties:

• Chef de Partie, the job title in question, has responsibilities distinct from those of a personal chef, as he must prepare food swiftly to maintain a steady workflow and ensure timely service of dishes.
• Prepare the dishes listed on the menu and deliver them to the guests promptly.
• Determine the duration of each stage involved in preparing a menu item or dish, and utilize this timing to assist other chefs or less experienced cooks.
• Depending on the requirements, he may bake, roast, fry, cut, chop, mix, or sauté on a daily basis. Additionally, please bear in mind that Indian cuisine incorporates a wide variety of spices, and it is important to understand how to properly season meat, vegetables, and pulses with each spice group.
• It is necessary to inform the Sous Chef or Executive Chef of any issues that hinder their ability to perform their duties, such as shortages of supplies or discrepancies in inventory.

How to Apply for Chef De Partie Jobs in UK with Visa Sponsorship?

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Conclusion:

Chef De Partie Jobs in UK with Visa Sponsorship offer a rewarding career with competitive pay from £26600 to £30000 per year. The role provides hands-on experience in fine dining Indian cuisine while working in a supportive kitchen team. With visa support, professional growth, and structured hours, it’s an ideal opportunity for skilled chefs seeking new challenges in 2026.

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